H.D., Bio Bakery ``De Trog``
We are happily surprised by the performance analysis made by Lean4Food in such a short time frame. This was only possible by intensely involving our staff in the project, but without pulling them away from their daily workspace.
The identified improvement potential is often a confirmation of what we already felt ourselves, but the potential gains are finally quantified and we are able to, on this basis, to draw up focused action plans.
Willy Van Overschée, Cimcil
Guy has proven to be a very effective Lean Trainer as a Certified Champion in Lean (IIBLC®). CIMCIL’s clients have systematically appreciated his in-depth understanding of Lean at all levels, thereby demonstrating the contribution of our training programs to implement Lean in a sustainable way. His deep knowledge and experience, both in the board room and at the floor level, provide him with a wealthy background to gain commitment towards a results based Lean practice.
P.D., Participant Lean Green Belt training
Thanks for the very interesting and instructive explanations, they have undoubtedly helped me in achieving the Green Belt certificate.
I learned a lot and and enjoyed alike!
Ralf Thirion, COO Hain Celestial
Lean4Food assisted us in a “Greenfield” project in Germany, where we built a new production unit in less than 10 months time.
The focus on Lean and more specifically, avoiding “waste” in all its aspects, has helped us to erect a highly efficient plant which serves as an example for the group.
Guy’s no-nonsense approach and his experience within the food industry made this project a success.
Philippe Denijs, CEO - Gourmand NV
As a medium-sized company we have, thanks to Guy, put the first steps into “lean” management. A series of useful concepts were introduced and translated into specific actions on the work floor. Necessary for production companies wanting to grow competitively.